We have a group of 50 that travels to Laughlin every year. We eat at the restaurants, play n the casino, and stay at the Edgewater. We ate at the buffet for dinner our 2nd night there and EVERY employee we encountered went out of their way to help us. We also had the pleasure of meeting the executive chef, DeWayne Rose. I asked for Parmesan cheese, they ran to get it for me and I had it in under a minute. The service at Edgewater Casino buffet is what sets them apart. They were AMAZING!!!